Mix together the Jimmy’s 1000 Island Dressing, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Add coleslaw to mixture, stir until coated and set aside.
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Or if you'd rather, microwave tortilla 10-15 seconds to warm it up.
To assemble, arrange 3 tablespoons of corned beef on a tortilla; follow with about 2-3 tablespoons of coleslaw mixture, fold over and serve.
Ingredients
Directions
Mix together the Jimmy’s 1000 Island Dressing, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Add coleslaw to mixture, stir until coated and set aside.
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Or if you'd rather, microwave tortilla 10-15 seconds to warm it up.
To assemble, arrange 3 tablespoons of corned beef on a tortilla; follow with about 2-3 tablespoons of coleslaw mixture, fold over and serve.