Irish Tacos

Rating

Irish Tacos Recipe

Yields1 Serving

 1-2 cups Jimmy’s Thousand Island Dressing
 1 Tbsp. lime juice
 2 Tbsp. fresh cilantro, chopped
 1 pinch cayenne pepper, or to taste
 Salt to taste
 1 bag pre-shredded coleslaw
 1 1/2 cups shredded corned beef
 8 (10 in.) flour tortillas

1

Mix together the Jimmy’s 1000 Island Dressing, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Add coleslaw to mixture, stir until coated and set aside.

2

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Or if you'd rather, microwave tortilla 10-15 seconds to warm it up.

3

To assemble, arrange 3 tablespoons of corned beef on a tortilla; follow with about 2-3 tablespoons of coleslaw mixture, fold over and serve.

Ingredients

 1-2 cups Jimmy’s Thousand Island Dressing
 1 Tbsp. lime juice
 2 Tbsp. fresh cilantro, chopped
 1 pinch cayenne pepper, or to taste
 Salt to taste
 1 bag pre-shredded coleslaw
 1 1/2 cups shredded corned beef
 8 (10 in.) flour tortillas

Directions

1

Mix together the Jimmy’s 1000 Island Dressing, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Add coleslaw to mixture, stir until coated and set aside.

2

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Or if you'd rather, microwave tortilla 10-15 seconds to warm it up.

3

To assemble, arrange 3 tablespoons of corned beef on a tortilla; follow with about 2-3 tablespoons of coleslaw mixture, fold over and serve.

Irish Tacos