French Chops

Rating

Jimmy's Creamy French Dressing

Yields1 Serving

 4 (4 oz.) boneless pork chops
 8 oz. Jimmy’s French Dressing
 1 pkg dry onion soup mix
 16 oz. can whole cranberry sauce

1

In large nonstick skillet, brown pork chops on one side over medium-high heat.

2

In medium bowl, stir together remaining ingredients and mix well.

3

Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Ingredients

 4 (4 oz.) boneless pork chops
 8 oz. Jimmy’s French Dressing
 1 pkg dry onion soup mix
 16 oz. can whole cranberry sauce

Directions

1

In large nonstick skillet, brown pork chops on one side over medium-high heat.

2

In medium bowl, stir together remaining ingredients and mix well.

3

Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

French Chops