4 (4 oz.) boneless pork chops
8 oz. Jimmy’s French Dressing
1 pkg dry onion soup mix
16 oz. can whole cranberry sauce
1
In large nonstick skillet, brown pork chops on one side over medium-high heat.
2
In medium bowl, stir together remaining ingredients and mix well.
3
Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
CategoryEntreés, French Dressing
Ingredients
4 (4 oz.) boneless pork chops
8 oz. Jimmy’s French Dressing
1 pkg dry onion soup mix
16 oz. can whole cranberry sauce
Directions
1
In large nonstick skillet, brown pork chops on one side over medium-high heat.
2
In medium bowl, stir together remaining ingredients and mix well.
3
Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.