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- 1 cucumber, sliced
- 1 cup broccoli florets
- 2 carrots, sliced
- 8 cherry tomatoes
- 4 wooden skewers
- 1-3 oz Jimmy’s Dill Dip Tubette
- Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
- Serve veggie kabob with an individual 3 oz Jimmy’s Dill Dip tubette for dipping.