Tangy Pineapple Pork Chops

Tangy Pineapple Pork Chops
Serves 4
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Total Time
1 hr 15 min
Total Time
1 hr 15 min
Ingredients
  1. 4 butterfly pork chops
  2. 16 oz. of wild rice
  3. 8 oz. onion soup mix
  4. 1 tub- 16 oz. of Jimmy’s Pineapple Salsae
Instructions
  1. In a large skillet, brown 4 butterfly pork chops over medium heat. Place 16 oz. of wild rice in a 9" x 13" baking dish. Place the pork chops over the wild rice in the baking dish and add 8 oz. of onion soup. Bake a 250 degrees for 40 minutes. Top with 8 oz. of Jimmy's Pineapple Salsa and bake a 250 degrees for an additional 20. Place pork chops and rice in a serving dish and top with remaining 8 oz. of Jimmy's Pineapple Salsa and serve.
Jimmy's https://www.jimmysdressing.com/

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