Jimmys
New Taco Dip!!!
Jimmy’s has created a Taco Dip…yup, a Taco Dip! You know the one with the sour cream and South of the border spices. That’s it! You’re gonna love it!
Featured Recipes
Jimmy’s
Taco Dip
Best Dip North of the Border!
Can you say convenient? Just pop the top off and serve with your favorite chips or use as a base in everyone’s favorite taco dip with refried beans, cheese & tomatoes. So many delicious ways to enjoy this crowd pleaser!
Available in 14 fl. oz. tubs
| Nutrition Facts | |
|---|---|
| Serving Size 2 Tbsp. (27ml) Servings Per Container Approx. 14 | |
| Amount Per Serving | |
| Calories 120 | Calories from Fat 110 |
| % Daily Value * | |
| Total Fat 12g | 19% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20g | 6% |
| Sodium 180mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein Less than 1g | 0% |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE), MODIFIED FOOD STARCH (TAPIOCA AND CORN), CORN SYRUP SOLIDS, DEHYDRATED ONION, TOMATO POWDER, GARLIC POWDER, ONION POWDER, CARROT POWDER, CITRIC ACID, ANNATTO EXTRACT, CELERY POWDER (STALK AND LEAF), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: EGG, MILK
Looking for
something spicy?
With just the right amount of seasoning, it’s great on all your favorite Mexican foods; chips, tacos, enchiladas, burritos. It’s even great on chicken, meat and fish. So versatile you’ll want to use it on everything!