Spring Salad

Spring Salad
Serves 6
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Prep Time
2 hr 30 min
Cook Time
30 min
Total Time
3 hr
Prep Time
2 hr 30 min
Cook Time
30 min
Total Time
3 hr
Ingredients
  1. 1 jar Jimmy’s Extra Chunky Blue Cheese Dressing
  2. 1 pound baby red potatoes, boiled and quartered
  3. 1/3 cup sliced green onions
  4. 2 large avocados, peeled and chopped
  5. 1 Tbsp. fresh lemon juice
  6. 6 cups shredded romaine lettuce
  7. 1 pt. grape tomatoes, halved
  8. 1 cup cheddar cheese, shredded
  9. 2 oz. blue cheese, crumbled
  10. 6 bacon slices, fried and crumbled
Instructions
  1. Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup Jimmy’s Extra Chunky Blue Cheese Dressing; season with salt and pepper to taste. Cover and chill 2 to 24 hours.
  2. Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and cheeses. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining dressing.
Jimmy's https://www.jimmysdressing.com/

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