Seared Sesame Tuna with Asian Slaw

Seared Sesame Tuna with Asian Slaw
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Ingredients
  1. 4 Ahi tuna steaks
  2. ¾ cup sesame seeds (black and white)
  3. Salt & pepper
  4. 2-3 Tbsp olive oil
  5. 1 bag pre-shredded coleslaw (tri-colored)
  6. 8 oz Jimmy’s Coleslaw Dressing
  7. ½ cup red pepper, sliced
  8. ½ pea pods, cut in half
  9. 1 ½ Tbsp soy sauce
  10. 1 ½ Tbsp horseradish
  11. 1 ½ tsp sesame seed oil
  12. 1 ½ Tbsp dry ginger
Instructions
  1. The tuna steaks take very little time to cook, so prepare the coleslaw first. Stir or shake Jimmy’s Coleslaw Dressing with soy sauce, horseradish, sesame oil and dry ginger. Add mixture to pre-shredded coleslaw, peppers and pea pods and set aside. Heat skillet on high and add olive oil. Pour sesame seeds on to plate and coat each tuna steak on both sides with seeds. When skillet is hot enough to sear steaks, place each steak in the skillet and sear on each side for approx. 1 min. ( Note: you may prefer your tuna seared more or less. We recommend tuna rare. )While searing steaks, put coleslaw mixture on plates and have ready for seared tuna. When tuna is done to your liking, place on top of coleslaw mixture. Serve immediately.
Jimmy's https://www.jimmysdressing.com/

Leave a Reply