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Veggie Kabobs

Yields1 ServingPrep Time5 mins

Veggie Kabobs

 1 cucumber, sliced
 1 cup broccoli florets
 2 carrots, sliced
 8 cherry tomatoes
 4 wooden skewers
 1-3 oz Jimmy’s Dill Dip Tubette
1

Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.

2

Serve veggie kabob with an individual 3 oz Jimmy’s Dill Dip tubette for dipping.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 339Calories from Fat 28
% Daily Value *
Total Fat 3g5%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 402mg17%
Potassium 1mg1%
Total Carbohydrate 72g24%

Dietary Fiber 19g76%
Sugars 37g
Protein 17g34%

Vitamin A 6%
Vitamin C 4%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 0%
Magnesium 1%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.