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Turtle Pumpkin Pie recipe

Yields1 Serving
Prep Time15 mins

 ½ cup Jimmy’s Caramel Dip, divided
 1 ready-to-use graham cracker crumb crust (6 oz.)
 ¾ cup pecans, divided
 2 pkg. (3.4 oz. each vanilla instant pudding
 1 cup cold milk
 1 cup canned pumpkin
 1 tsp ground cinnamon
 1/2 tsp ground nutmeg
 1 tub (8 oz) Cool Whip, divided

1

Pour 1/4 cup Jimmy’s Caramel Dip into bottom of pie crust; sprinkle with 1/2 cup nuts.

2

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

3

Refrigerate 1 hour. Top with remaining Cool Whip, Jimmy’s Caramel and nuts just before serving.

Ingredients

 ½ cup Jimmy’s Caramel Dip, divided
 1 ready-to-use graham cracker crumb crust (6 oz.)
 ¾ cup pecans, divided
 2 pkg. (3.4 oz. each vanilla instant pudding
 1 cup cold milk
 1 cup canned pumpkin
 1 tsp ground cinnamon
 1/2 tsp ground nutmeg
 1 tub (8 oz) Cool Whip, divided

Directions

1

Pour 1/4 cup Jimmy’s Caramel Dip into bottom of pie crust; sprinkle with 1/2 cup nuts.

2

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

3

Refrigerate 1 hour. Top with remaining Cool Whip, Jimmy’s Caramel and nuts just before serving.

Turtle Pumpkin Pie