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Tangy Pineapple Pork Chops

Yields1 Serving

Tangy Pineapple Porkchops Recipe

 4 butterfly pork chops
 16 oz. of wild rice
 8 oz. onion soup mix
 1 tub- 16 oz. of Jimmy’s Pineapple Salsae
1

In a large skillet, brown 4 butterfly pork chops over medium heat. Place 16 oz. of wild rice in a 9" x 13" baking dish. Place the pork chops over the wild rice in the baking dish and add 8 oz. of onion soup. Bake a 250 degrees for 40 minutes. Top with 8 oz. of Jimmy's Pineapple Salsa and bake a 250 degrees for an additional 20. Place pork chops and rice in a serving dish and top with remaining 8 oz. of Jimmy's Pineapple Salsa and serve.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 4095Calories from Fat 806
% Daily Value *
Total Fat 90g139%

Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 683mg228%
Sodium 18914mg789%
Potassium 1mg1%
Total Carbohydrate 519g173%

Dietary Fiber 46g184%
Sugars 46g
Protein 304g608%

Vitamin A 0%
Vitamin C 2%
Calcium 1%
Iron 1%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 4%
Riboflavin 3%
Niacin 5%
Vitamin B6 4%
Folate 1%
Vitamin B12 1%
Phosphorus 5%
Magnesium 3%
Zinc 4%
Selenium 5%
Manganese 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.