In a large skillet, brown 4 butterfly pork chops over medium heat. Place 16 oz. of wild rice in a 9" x 13" baking dish. Place the pork chops over the wild rice in the baking dish and add 8 oz. of onion soup. Bake a 250 degrees for 40 minutes. Top with 8 oz. of Jimmy's Pineapple Salsa and bake a 250 degrees for an additional 20. Place pork chops and rice in a serving dish and top with remaining 8 oz. of Jimmy's Pineapple Salsa and serve.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.