Chocolate and Jimmy’s Caramel Dip drizzled onto pretzel twists and shortbread cookies for a tasty, pecan topped treat.
Arrange the pretzels or cookies on a tray lined with parchment paper.
Place Jimmy’s Caramel Dip in a disposable pastry bag or small re-sealable bag.
Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.
Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.
Sprinkle with chopped pecans.
Serve within 2 hours of making.
Ingredients
Directions
Arrange the pretzels or cookies on a tray lined with parchment paper.
Place Jimmy’s Caramel Dip in a disposable pastry bag or small re-sealable bag.
Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.
Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.
Sprinkle with chopped pecans.
Serve within 2 hours of making.