AuthorJimmysTeam
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Chocolate and Jimmy’s Caramel Dip drizzled onto pretzel twists and shortbread cookies for a tasty, pecan topped treat.

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Sweet & Salty Treats Recipe

Yields1 Serving
Prep Time10 minsCook Time2 minsTotal Time12 mins

 4 dozen salted pretzel twists or shortbread cookies
 ¼ cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1/3 cup chocolate chips
 2 Tbsp pecans or peanuts, chopped

1

Arrange the pretzels or cookies on a tray lined with parchment paper.

2

Place Jimmy’s Caramel Dip in a disposable pastry bag or small re-sealable bag.

3

Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.

4

Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.

5

Sprinkle with chopped pecans.

6

Serve within 2 hours of making.

Ingredients

 4 dozen salted pretzel twists or shortbread cookies
 ¼ cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1/3 cup chocolate chips
 2 Tbsp pecans or peanuts, chopped

Directions

1

Arrange the pretzels or cookies on a tray lined with parchment paper.

2

Place Jimmy’s Caramel Dip in a disposable pastry bag or small re-sealable bag.

3

Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.

4

Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.

5

Sprinkle with chopped pecans.

6

Serve within 2 hours of making.

Sweet & Salty Treats