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Summer Spring Rolls with Dipping Sauce

Yields1 ServingPrep Time40 mins

 1 red pepper, sliced thin
 1 yellow pepper, sliced thin
 2 carrots, grated
 1 avocado, sliced thin
 1/2 small purple cabbage, sliced thin
 Rice paper wrappers
Dipping Sauce
 1/2 cup Jimmy's Cole Slaw Dressing
 2 Tbsp. peanut butter (creamy)
 1 tsp. soy sauce
 1 tsp. ground dry ginger
 1/4 tsp. garlic powder
 1 Tbsp Hoisin sauce
 ½ tspn Sriracha chili sauce
1

Thinly slice the peppers, cabbage and avocados. Grate carrots. To make a summer spring roll, get a plate of water ready and set the wrapper in the water for a few seconds per side. It will start to loosen up. After about 10 seconds, the wrapper will be loose, but not soggy and you can transfer it to a clean surface. Once your wrapper is soft and on a clean surface, just pile on your veggies! You can add them in any order. Just be sure to leave some room around the edges for rolling and only add the veggies to one half of the wrapper. Then fold the ends over the veggies and roll it into a tight cylinder. Try to keep some light tension on the roll as you work so it stays nice and tight.

2

For dipping sauce, mix Jimmy's Coleslaw dressing, peanut butter, soy sauce, ginger, garlic powder, hoisin and Sriracha chili sauce together. Use as dipping sauce for Summer Spring Rolls.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 853Calories from Fat 415
% Daily Value *
Total Fat 49g76%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 1020mg43%
Potassium 1mg1%
Total Carbohydrate 97g33%

Dietary Fiber 31g124%
Sugars 30g
Protein 23g46%

Vitamin A 6%
Vitamin C 12%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 2%
Thiamin 0%
Riboflavin 0%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 0%
Magnesium 1%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.