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Stuffed Mushrooms

Yields1 Serving

 1/2 cup Jimmy’s Ranch Vegetable Dip or Jimmy's Spinach Dip
 6 large portabella mushrooms
 2 Tbsp. olive oil
 5 oz. fresh spinach
 1/3 cup plain breadcrumbs
 1/2 cup mild pork or turkey sausage, cooked and crumbled
 3 Tbsp. chopped scallions
 1/2 cup monterey jack cheese, shredded
 1/3 cup grated parmesan cheese
 1/4 tsp. black pepper
1

Preheat oven to 375 degrees F. Remove and chop mushroom stems and set aside. Clean gills from each mushroom and discard. Brush the inside and outside of each mushroom with olive oil and season each with salt and pepper. Place mushrooms, stem side down, on a sheet pan and bake for 6 to 8 minutes.

2

Place spinach and 1 Tbsp. of water in a microwave safe bowl and microwave for 1 minute. Strain spinach and place in a clean cotton towel. Carefully squeeze out remaining moisture. Chop fine.

3

Combine spinach, chopped mushroom pieces, breadcrumbs, sausage, scallions, cheese, ¼ tsp. black pepper and Jimmy’s Ranch Dip in a bowl and mix well.

4

Invert mushroom caps, divide filling into 6 portions and fill each mushroom. Sprinkle each cap with parmesan cheese and bake 10 to 12 minutes.

5

Serve warm.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 987Calories from Fat 519
% Daily Value *
Total Fat 59g91%

Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1757mg74%
Potassium 1mg1%
Total Carbohydrate 70g24%

Dietary Fiber 18g72%
Sugars 17g
Protein 53g106%

Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 9%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 1%
Selenium 2%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.