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Spring Salad

Yields1 ServingPrep Time2 hrs 30 minsCook Time30 minsTotal Time3 hrs

Spring Salad Recipe

 1 jar Jimmy’s Extra Chunky Blue Cheese Dressing
 1 pound baby red potatoes, boiled and quartered
 1/3 cup sliced green onions
 2 large avocados, peeled and chopped
 1 Tbsp. fresh lemon juice
 6 cups shredded romaine lettuce
 1 pt. grape tomatoes, halved
 1 cup cheddar cheese, shredded
 2 oz. blue cheese, crumbled
 6 bacon slices, fried and crumbled
1

Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup Jimmy’s Extra Chunky Blue Cheese Dressing; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

2

Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and cheeses. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining dressing.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1996Calories from Fat 1157
% Daily Value *
Total Fat 134g207%

Saturated Fat 50g250%
Trans Fat 0g
Cholesterol 215mg72%
Sodium 2802mg117%
Potassium 1mg1%
Total Carbohydrate 137g46%

Dietary Fiber 46g184%
Sugars 23g
Protein 82g164%

Vitamin A 6%
Vitamin C 2%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 6%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 2%
Vitamin B12 0%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.