Spring Salad

Rating

Spring Salad Recipe

Yields1 Serving
Prep Time2 hrs 30 minsCook Time30 minsTotal Time3 hrs

 1 jar Jimmy’s Extra Chunky Blue Cheese Dressing
 1 pound baby red potatoes, boiled and quartered
 1/3 cup sliced green onions
 2 large avocados, peeled and chopped
 1 Tbsp. fresh lemon juice
 6 cups shredded romaine lettuce
 1 pt. grape tomatoes, halved
 1 cup cheddar cheese, shredded
 2 oz. blue cheese, crumbled
 6 bacon slices, fried and crumbled

1

Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup Jimmy’s Extra Chunky Blue Cheese Dressing; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

2

Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and cheeses. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining dressing.

Ingredients

 1 jar Jimmy’s Extra Chunky Blue Cheese Dressing
 1 pound baby red potatoes, boiled and quartered
 1/3 cup sliced green onions
 2 large avocados, peeled and chopped
 1 Tbsp. fresh lemon juice
 6 cups shredded romaine lettuce
 1 pt. grape tomatoes, halved
 1 cup cheddar cheese, shredded
 2 oz. blue cheese, crumbled
 6 bacon slices, fried and crumbled

Directions

1

Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup Jimmy’s Extra Chunky Blue Cheese Dressing; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

2

Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and cheeses. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining dressing.

Spring Salad