Quart sized jar with lid
2 Tbsp Jimmy’s Creamy Ranch Dressing
1-2 Tbsp Jimmy's Pineapple Salsa
1/2 cup chicken, grilled or cooked and chopped
1/4 cup black beans, rinsed and drained
1/4 cup cherry or grape tomatoes, chopped
1/4 cup corn
1/2 avocado, chopped (squeeze lime juice over for freshness)
1-2 cups pre-chopped romaine lettuce
2 Tbsp shredded cheddar cheese (more if you’d like)
1/4 cup tortilla chips, lightly crushed
optional: chopped onions, peppers, black olives, more salsa
1
To assemble Salad In a Jar, start with clean, dry quart sized jar. Layer ingredients as they are listed above. You may refrigerate for up to 24 hours. To serve, just empty contents of jar into a large bowl and mix. Enjoy!
CategoryPineapple Salsa, Salads
Ingredients
Quart sized jar with lid
2 Tbsp Jimmy’s Creamy Ranch Dressing
1-2 Tbsp Jimmy's Pineapple Salsa
1/2 cup chicken, grilled or cooked and chopped
1/4 cup black beans, rinsed and drained
1/4 cup cherry or grape tomatoes, chopped
1/4 cup corn
1/2 avocado, chopped (squeeze lime juice over for freshness)
1-2 cups pre-chopped romaine lettuce
2 Tbsp shredded cheddar cheese (more if you’d like)
1/4 cup tortilla chips, lightly crushed
optional: chopped onions, peppers, black olives, more salsa
Directions
1
To assemble Salad In a Jar, start with clean, dry quart sized jar. Layer ingredients as they are listed above. You may refrigerate for up to 24 hours. To serve, just empty contents of jar into a large bowl and mix. Enjoy!