AuthorJimmysTeam
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Cheesy Potatoes with a smokey twist using Jimmy's Holy Smoke! Dip

Yields1 Serving

 30 oz Frozen Hash Browns, shredded
 ¼ cup Green Onion
 1 cup Jimmy's Holy Smoke! Dip
 10.50 oz Cream of Chicken Soup
 1 tsp Salt
 ½ tsp Black Pepper
 ¼ cup Butter, melted + 2 Tbsp
 2 cups Shredded Cheddar Cheese
 ½ cup Ritz Crackers, crushed

1

Pre-heat oven to 350°F. Grease a 9×13 baking dish and set aside. In a medium-sized bowl combine: potatoes, green onions, Holy Smoke! Dip, cream of chicken, salt, pepper, 1/4 cup melted butter and 1 cup of cheese. Stir until combined. Then spread into the baking dish.

2

Top with remaining shredded cheese and Ritz Crackers. Drizzle the remaining 2 Tablespoons of melted butter on top. Bake for 30 minutes or until bubbling hot.

Ingredients

 30 oz Frozen Hash Browns, shredded
 ¼ cup Green Onion
 1 cup Jimmy's Holy Smoke! Dip
 10.50 oz Cream of Chicken Soup
 1 tsp Salt
 ½ tsp Black Pepper
 ¼ cup Butter, melted + 2 Tbsp
 2 cups Shredded Cheddar Cheese
 ½ cup Ritz Crackers, crushed

Directions

1

Pre-heat oven to 350°F. Grease a 9×13 baking dish and set aside. In a medium-sized bowl combine: potatoes, green onions, Holy Smoke! Dip, cream of chicken, salt, pepper, 1/4 cup melted butter and 1 cup of cheese. Stir until combined. Then spread into the baking dish.

2

Top with remaining shredded cheese and Ritz Crackers. Drizzle the remaining 2 Tablespoons of melted butter on top. Bake for 30 minutes or until bubbling hot.

Smokey Cheesy Potato Casserole