Print Options:

Slow Cooker Asian Pork Wraps with Coleslaw

Yields1 Serving

 3 - 4 lb pork roast
 1/3 cup hosin sauce
 ¼ cup stir-fry sauce
 ½ tsp. garlic
 1 tsp. sesame seed oil
 8-10 flour tortillas
 1 bag of shredded coleslaw
 1/2 jar Jimmy’s Cole Slaw Dressing
1

It is best if you put all this in a zip lock bag and freeze until ready to cook.

2

(You can make it without freezing, but it's just not as flavorful)

3

Take pork roast from freezer and cook on low in crock pot 8-10 hours. Add water during cooking time if needed.

4

Prepare bagged coleslaw with Jimmy’s Coleslaw Dressing.

5

When pork is done, shred and put on warm tortillas. Top pork with Jimmy's Coleslaw mixture. Fold tortillas and serve.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 4872Calories from Fat 1316
% Daily Value *
Total Fat 147g227%

Saturated Fat 42g210%
Trans Fat 1g
Cholesterol 1254mg418%
Sodium 3844mg161%
Potassium 1mg1%
Total Carbohydrate 362g121%

Dietary Fiber 22g88%
Sugars 0g
Protein 489g978%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 8%
Riboflavin 3%
Niacin 7%
Vitamin B6 6%
Folate 2%
Vitamin B12 1%
Phosphorus 4%
Magnesium 1%
Zinc 3%
Selenium 10%
Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.