Slow Cooker Asian Pork Wraps with Coleslaw

Rating

Yields1 Serving

 3 - 4 lb pork roast
 1/3 cup hosin sauce
 ¼ cup stir-fry sauce
 ½ tsp. garlic
 1 tsp. sesame seed oil
 8-10 flour tortillas
 1 bag of shredded coleslaw
 1/2 jar Jimmy’s Cole Slaw Dressing

1

It is best if you put all this in a zip lock bag and freeze until ready to cook.

2

(You can make it without freezing, but it's just not as flavorful)

3

Take pork roast from freezer and cook on low in crock pot 8-10 hours. Add water during cooking time if needed.

4

Prepare bagged coleslaw with Jimmy’s Coleslaw Dressing.

5

When pork is done, shred and put on warm tortillas. Top pork with Jimmy's Coleslaw mixture. Fold tortillas and serve.

Ingredients

 3 - 4 lb pork roast
 1/3 cup hosin sauce
 ¼ cup stir-fry sauce
 ½ tsp. garlic
 1 tsp. sesame seed oil
 8-10 flour tortillas
 1 bag of shredded coleslaw
 1/2 jar Jimmy’s Cole Slaw Dressing

Directions

1

It is best if you put all this in a zip lock bag and freeze until ready to cook.

2

(You can make it without freezing, but it's just not as flavorful)

3

Take pork roast from freezer and cook on low in crock pot 8-10 hours. Add water during cooking time if needed.

4

Prepare bagged coleslaw with Jimmy’s Coleslaw Dressing.

5

When pork is done, shred and put on warm tortillas. Top pork with Jimmy's Coleslaw mixture. Fold tortillas and serve.

Slow Cooker Asian Pork Wraps with Coleslaw