[cooked-sharing]
1 tub Jimmy's Caramel Dip
1/2 - 1 tsp sea salt
2 cups cream, very cold
9" x 5" loaf pan
1
In a large bowl, combine Jimmy's Caramel Dip and sea salt. Once mixed take 1/3 of the caramel and set aside in a small bowl.
2
Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form.
3
Use a spatula and gently fold whipped cream into the caramel mixture in the large bowl until just combined, then pour into loaf pan.
4
Take the remaining caramel that was set aside and pour over loaf pan. Use spatula and lightly swirl.
5
Cover with plastic wrap and freeze until firm. Approximately 6 hours.
Ingredients
1 tub Jimmy's Caramel Dip
1/2 - 1 tsp sea salt
2 cups cream, very cold
9" x 5" loaf pan