AuthorJimmysTeam
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Salted Caramel Ice Cream recipe

Yields5 Servings
Prep Time15 mins

 1 tub Jimmy's Caramel Dip
 1/2 - 1 tsp sea salt
 2 cups cream, very cold
 9" x 5" loaf pan

1

In a large bowl, combine Jimmy's Caramel Dip and sea salt. Once mixed take 1/3 of the caramel and set aside in a small bowl.

2

Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form.

3

Use a spatula and gently fold whipped cream into the caramel mixture in the large bowl until just combined, then pour into loaf pan.

4

Take the remaining caramel that was set aside and pour over loaf pan. Use spatula and lightly swirl.

5

Cover with plastic wrap and freeze until firm. Approximately 6 hours.

Ingredients

 1 tub Jimmy's Caramel Dip
 1/2 - 1 tsp sea salt
 2 cups cream, very cold
 9" x 5" loaf pan

Directions

1

In a large bowl, combine Jimmy's Caramel Dip and sea salt. Once mixed take 1/3 of the caramel and set aside in a small bowl.

2

Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form.

3

Use a spatula and gently fold whipped cream into the caramel mixture in the large bowl until just combined, then pour into loaf pan.

4

Take the remaining caramel that was set aside and pour over loaf pan. Use spatula and lightly swirl.

5

Cover with plastic wrap and freeze until firm. Approximately 6 hours.

Salted Caramel Ice Cream