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Salmon Patties

Yields1 Serving

Salmon Patties REcipe

 1 (15 oz.) salmon
 1/4 cup onion, chopped
 1 egg
 1/4 cup milk
 2 Tbsp. flour
 cracker crumbs
 dash garlic powder
 dash tarragon (optional)
 salt and pepper to taste
 olive oil
 1 dollop Jimmy’s Dill Vegetable Dip

Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.


Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.


Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!

Nutrition Facts

Amount Per Serving
Calories 928Calories from Fat 323
% Daily Value *
Total Fat 36g56%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 459mg153%
Sodium 856mg36%
Potassium 0mg
Total Carbohydrate 25g9%

Dietary Fiber 2g8%
Sugars 5g
Protein 119g238%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 6%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 2%
Vitamin B6 2%
Folate 0%
Vitamin B12 4%
Phosphorus 2%
Magnesium 0%
Zinc 0%
Selenium 3%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.