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Salmon Patties

Yields1 Serving

Salmon Patties REcipe

 1 (15 oz.) salmon
 1/4 cup onion, chopped
 1 egg
 1/4 cup milk
 2 Tbsp. flour
 cracker crumbs
 dash garlic powder
 dash tarragon (optional)
 salt and pepper to taste
 olive oil
 1 dollop Jimmy’s Dill Vegetable Dip
1

Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.

2

Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.

3

Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!

Nutrition Facts

Amount Per Serving
Calories 928Calories from Fat 323
% Daily Value *
Total Fat 36g56%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 459mg153%
Sodium 856mg36%
Potassium 0mg
Total Carbohydrate 25g9%

Dietary Fiber 2g8%
Sugars 5g
Protein 119g238%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 6%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 2%
Vitamin B6 2%
Folate 0%
Vitamin B12 4%
Phosphorus 2%
Magnesium 0%
Zinc 0%
Selenium 3%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.