Salmon Patties

Rating

Salmon Patties REcipe

Yields1 Serving

 1 (15 oz.) salmon
 1/4 cup onion, chopped
 1 egg
 1/4 cup milk
 2 Tbsp. flour
 cracker crumbs
 dash garlic powder
 dash tarragon (optional)
 salt and pepper to taste
 olive oil
 1 dollop Jimmy’s Dill Vegetable Dip

1

Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.

2

Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.

3

Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!

Ingredients

 1 (15 oz.) salmon
 1/4 cup onion, chopped
 1 egg
 1/4 cup milk
 2 Tbsp. flour
 cracker crumbs
 dash garlic powder
 dash tarragon (optional)
 salt and pepper to taste
 olive oil
 1 dollop Jimmy’s Dill Vegetable Dip

Directions

1

Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.

2

Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.

3

Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!

Salmon Patties