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Reuben Bake

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

 2 tubes (8 oz each) refrigerated crescent rolls
 1 lb sliced Swiss cheese
 1 ¼ lb sliced deli corned beef
 1 can (14 oz) sauerkraut, rinsed & well drained
 2/3 cup Jimmy’s 1000 Island Dressing
 1 egg white, lightly beaten
 2 tsp caraway seeds
1

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9” x 13” baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese. On a lightly floured surface, press or roll second tube of crescent of dough into a 9’ x 13” rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 3983Calories from Fat 2238
% Daily Value *
Total Fat 251g387%

Saturated Fat 121g605%
Trans Fat 0g
Cholesterol 1052mg351%
Sodium 9520mg397%
Potassium 0mg
Total Carbohydrate 168g57%

Dietary Fiber 16g64%
Sugars 13g
Protein 253g506%

Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 2%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 4%
Phosphorus 4%
Magnesium 1%
Zinc 3%
Selenium 5%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.