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Red Potato, Dill & Pea Salad

Yields1 ServingPrep Time1 hrCook Time45 minsTotal Time1 hr 45 mins

Red Potato, Dill &Amp; Peas Salad Recipe

 3/4 lb. (about 5) small red potatoes cooked and chilled
 1/2 cup frozen peas thawed
 1/2 cup Jimmy's Dill Vegetable Dip or Jimmy's Fat-free Dill Vegetable Dip
1

Mix together and serve.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 390Calories from Fat 16
% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 654mg28%
Potassium 0mg
Total Carbohydrate 80g27%

Dietary Fiber 14g57%
Sugars 8g
Protein 16g32%

Vitamin A 0%
Vitamin C 1%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.