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Quinoa Salad

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Quinoa Salad Recipe

 1 cup quinoa
 2 cups water
 1/4 teaspoon salt
 1 cup chopped red cabbage
 1 cup shelled and cooked edamame
 1 red bell pepper, chopped
 1/2 cup shredded carrots
 1 cup diced cucumber
 ½ cup Jimmy’s Sweet & Sour Dressing
 2 tablespoons chopped green onion
 1/4 cup chopped cilantro
 1 tablespoon sesame seeds
 1/4 teaspoon grated ginger
 1/8 teaspoon red pepper flakes
 Salt and black pepper, to taste
1

Add water, quinoa, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork.

2

Place the quinoa in a large bowl and add the cabbage, edamame, red pepper, carrots, and cucumber. Set aside.

3

In a small bowl, whisk together the Jimmy’s Sweet & Sour Dressing, green onions, cilantro, sesame seeds, ginger, red pepper flakes, salt, and pepper.

4

Pour the dressing over the quinoa salad and stir to combine.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 922Calories from Fat 184
% Daily Value *
Total Fat 21g33%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 853mg36%
Potassium 1mg1%
Total Carbohydrate 147g49%

Dietary Fiber 26g104%
Sugars 16g
Protein 42g84%

Vitamin A 3%
Vitamin C 4%
Calcium 0%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 2%
Thiamin 1%
Riboflavin 1%
Niacin 0%
Vitamin B6 1%
Folate 2%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 1%
Selenium 0%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.