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Pumpkin Dump Cake with Caramel Sauce

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

Pumpkin Dump Cake With Caramel Sauce Recipe

 1 29 oz can pure pumpkin
 1 12 oz can evaporated milk
 3 eggs
 1 cup sugar
 1 tsp salt
 2 tsp cinnamon
 1 box yellow cake mix
 1 cup pecans, chopped
 3/4 cup butter, melted
 1 tub Jimmy's Caramel Dip, warmed
1

Preheat oven to 350 degrees. Mix first six ingredients until well blended and pour batter into a 9 . 13 inch greased pan. Sprinkle cake mix on top then top with chopped pecans. Pour melted butter over top. Bake 50 minutes. Serve warm with Jimmy's Caramel Dip drizzled on top. You may also want to serve with ice cream or whipped cream.

Nutrition Facts

Serving Size 10


Amount Per Serving
Calories 5905Calories from Fat 2720
% Daily Value *
Total Fat 312g480%

Saturated Fat 124g620%
Trans Fat 6g
Cholesterol 1033mg345%
Sodium 6436mg269%
Potassium 1mg1%
Total Carbohydrate 729g244%

Dietary Fiber 42g168%
Sugars 266g
Protein 85g170%

Vitamin A 27%
Vitamin C 1%
Calcium 2%
Iron 1%
Vitamin D 1%
Vitamin E 1%
Vitamin K 2%
Thiamin 1%
Riboflavin 2%
Niacin 0%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 3%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.