AuthorJimmysTeam
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Pumpkin Dump Cake with Caramel Sauce Recipe

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr

 1 29 oz can pure pumpkin
 1 12 oz can evaporated milk
 3 eggs
 1 cup sugar
 1 tsp salt
 2 tsp cinnamon
 1 box yellow cake mix
 1 cup pecans, chopped
 3/4 cup butter, melted
 1 tub Jimmy's Caramel Dip, warmed

1

Preheat oven to 350 degrees. Mix first six ingredients until well blended and pour batter into a 9 . 13 inch greased pan. Sprinkle cake mix on top then top with chopped pecans. Pour melted butter over top. Bake 50 minutes. Serve warm with Jimmy's Caramel Dip drizzled on top. You may also want to serve with ice cream or whipped cream.

Ingredients

 1 29 oz can pure pumpkin
 1 12 oz can evaporated milk
 3 eggs
 1 cup sugar
 1 tsp salt
 2 tsp cinnamon
 1 box yellow cake mix
 1 cup pecans, chopped
 3/4 cup butter, melted
 1 tub Jimmy's Caramel Dip, warmed

Directions

1

Preheat oven to 350 degrees. Mix first six ingredients until well blended and pour batter into a 9 . 13 inch greased pan. Sprinkle cake mix on top then top with chopped pecans. Pour melted butter over top. Bake 50 minutes. Serve warm with Jimmy's Caramel Dip drizzled on top. You may also want to serve with ice cream or whipped cream.

Pumpkin Dump Cake with Caramel Sauce