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Pumpkin Cheesecake Dip

Yields1 ServingPrep Time5 mins

Pumpkin Cheesecake Dip Recipe

 2 (8oz blocks) cream cheese, softened
 1 cup powdered sugar
 1/4 cup sugar
 3/4 cup pumpkin puree
 1 cup cool whip, softened
 1 1/2 teaspoons pumpkin pie spice
 1/4 teaspoon cinnamon
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
 ¼ cup pecans, chopped

In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.


Store in an air tight container in the refrigerator for at least 30 minutes.


Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans


Serve with gingersnaps or apples

Nutrition Facts

Serving Size 8

Amount Per Serving
Calories 1949Calories from Fat 937
% Daily Value *
Total Fat 107g165%

Saturated Fat 54g270%
Trans Fat 0g
Cholesterol 251mg84%
Sodium 1316mg55%
Potassium 0mg
Total Carbohydrate 234g78%

Dietary Fiber 14g57%
Sugars 200g
Protein 27g54%

Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.