In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.
Store in an air tight container in the refrigerator for at least 30 minutes.
Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans
Serve with gingersnaps or apples
Serving Size 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.