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Pumpkin Cheesecake Dip

Yields1 ServingPrep Time5 mins

Pumpkin Cheesecake Dip Recipe

 2 (8oz blocks) cream cheese, softened
 1 cup powdered sugar
 1/4 cup sugar
 3/4 cup pumpkin puree
 1 cup cool whip, softened
 1 1/2 teaspoons pumpkin pie spice
 1/4 teaspoon cinnamon
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
 ¼ cup pecans, chopped
1

In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.

2

Store in an air tight container in the refrigerator for at least 30 minutes.

3

Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans

4

Serve with gingersnaps or apples

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 1949Calories from Fat 937
% Daily Value *
Total Fat 107g165%

Saturated Fat 54g270%
Trans Fat 0g
Cholesterol 251mg84%
Sodium 1316mg55%
Potassium 0mg
Total Carbohydrate 234g78%

Dietary Fiber 14g57%
Sugars 200g
Protein 27g54%

Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.