Pumpkin Cheesecake Dip

Rating

Pumpkin Cheesecake Dip Recipe

Yields1 Serving
Prep Time5 mins

 2 (8oz blocks) cream cheese, softened
 1 cup powdered sugar
 1/4 cup sugar
 3/4 cup pumpkin puree
 1 cup cool whip, softened
 1 1/2 teaspoons pumpkin pie spice
 1/4 teaspoon cinnamon
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
 ¼ cup pecans, chopped

1

In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.

2

Store in an air tight container in the refrigerator for at least 30 minutes.

3

Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans

4

Serve with gingersnaps or apples

Ingredients

 2 (8oz blocks) cream cheese, softened
 1 cup powdered sugar
 1/4 cup sugar
 3/4 cup pumpkin puree
 1 cup cool whip, softened
 1 1/2 teaspoons pumpkin pie spice
 1/4 teaspoon cinnamon
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
 ¼ cup pecans, chopped

Directions

1

In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.

2

Store in an air tight container in the refrigerator for at least 30 minutes.

3

Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans

4

Serve with gingersnaps or apples

Pumpkin Cheesecake Dip