AuthorJimmysTeam
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Pumpkin Caramel Poke Cake Recipe

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1 – 16 oz spice cake mix
 3 eggs
 ¼ cup water
 15 oz can pumpkin puree
 1 tub Jimmy’s Caramel Dip
 8 oz tub Cool Whip
 ½ cup toffee bits

1

Preheat oven to 350 degrees. Pour spice cake mix into a mixing bowl. Add eggs, water and pumpkin puree. Mix about 2 minutes. Pour into lightly greased 9 x 13 cake pan. Bake 25-30 minutes or until toothpick comes out clean. Cool completely. When cake is cool, use the end of a wooden spoon to poke about 30 holes in cake. Poke halfway down the cake, not all the way the bottom. Pour Jimmy’s Caramel Dip into a microwave safe dish and warm in microwave. Pour warm caramel over cake and into holes. Let caramel cool. Spread whipped topping over cake and sprinkle on toffee bits. Refrigerate 2 hours before serving. Store in fridge.

Ingredients

 1 – 16 oz spice cake mix
 3 eggs
 ¼ cup water
 15 oz can pumpkin puree
 1 tub Jimmy’s Caramel Dip
 8 oz tub Cool Whip
 ½ cup toffee bits

Directions

1

Preheat oven to 350 degrees. Pour spice cake mix into a mixing bowl. Add eggs, water and pumpkin puree. Mix about 2 minutes. Pour into lightly greased 9 x 13 cake pan. Bake 25-30 minutes or until toothpick comes out clean. Cool completely. When cake is cool, use the end of a wooden spoon to poke about 30 holes in cake. Poke halfway down the cake, not all the way the bottom. Pour Jimmy’s Caramel Dip into a microwave safe dish and warm in microwave. Pour warm caramel over cake and into holes. Let caramel cool. Spread whipped topping over cake and sprinkle on toffee bits. Refrigerate 2 hours before serving. Store in fridge.

Pumpkin Caramel Poke Cake