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Prosciutto Arugla Salad

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Proscuitto Arugula Salad Recipe

 6 slices Prosciutto
 5 oz. Arugula
 ½ cup cucumber, peeled and chopped
 1 cup cherry tomatoes, sliced
 1/2 bunch green onions, sliced
 2 ripe avocados, diced
 1 cup Jimmy’s Extra Chunky Blue Cheese Dressing
1

Preheat oven to 375 degrees F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. Remove from tray, cool and break into medium size pieces.

2

Combine arugula, cucumber, tomatoes, onions, avocado and Jimmy’s Extra Chunky Blue Cheese Dressing and toss gently to combine. Top salad with crumbled prosciutto. Serve.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 2144Calories from Fat 1795
% Daily Value *
Total Fat 206g317%

Saturated Fat 36g180%
Trans Fat 3g
Cholesterol 123mg41%
Sodium 3991mg167%
Potassium 1mg1%
Total Carbohydrate 64g22%

Dietary Fiber 34g136%
Sugars 21g
Protein 31g62%

Vitamin A 1%
Vitamin C 2%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 1%
Vitamin K 7%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.