6 slices Prosciutto
5 oz. Arugula
½ cup cucumber, peeled and chopped
1 cup cherry tomatoes, sliced
1/2 bunch green onions, sliced
2 ripe avocados, diced
1 cup Jimmy’s Extra Chunky Blue Cheese Dressing
1
Preheat oven to 375 degrees F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. Remove from tray, cool and break into medium size pieces.
2
Combine arugula, cucumber, tomatoes, onions, avocado and Jimmy’s Extra Chunky Blue Cheese Dressing and toss gently to combine. Top salad with crumbled prosciutto. Serve.
Ingredients
6 slices Prosciutto
5 oz. Arugula
½ cup cucumber, peeled and chopped
1 cup cherry tomatoes, sliced
1/2 bunch green onions, sliced
2 ripe avocados, diced
1 cup Jimmy’s Extra Chunky Blue Cheese Dressing
Directions
1
Preheat oven to 375 degrees F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. Remove from tray, cool and break into medium size pieces.
2
Combine arugula, cucumber, tomatoes, onions, avocado and Jimmy’s Extra Chunky Blue Cheese Dressing and toss gently to combine. Top salad with crumbled prosciutto. Serve.