Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
Spread about 1 teaspoon of the dip on each pita wedge.
Sprinkle with about a ¼ teaspoon of both red and green peppers. If desired, cover and refrigerate up to 8 hours before serving.
Serving Size 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.