Pita Tree Appetizers

Rating

Pita Tree Snacks, Pita Tree Snacks recipe

Yields1 Serving
Prep Time25 mins

 4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
 16 thin pretzel sticks, halved
 1 cup Jimmy’s Dill, Ranch, Spinach or Holy Smoke! Dip
 ¼ cup red bell pepper, chopped finely
 ¼ cup green pepper, chopped finely

1

Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."

2

Spread about 1 teaspoon of the dip on each pita wedge.

3

Sprinkle with about a ¼ teaspoon of both red and green peppers. If desired, cover and refrigerate up to 8 hours before serving.

Ingredients

 4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
 16 thin pretzel sticks, halved
 1 cup Jimmy’s Dill, Ranch, Spinach or Holy Smoke! Dip
 ¼ cup red bell pepper, chopped finely
 ¼ cup green pepper, chopped finely

Directions

1

Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."

2

Spread about 1 teaspoon of the dip on each pita wedge.

3

Sprinkle with about a ¼ teaspoon of both red and green peppers. If desired, cover and refrigerate up to 8 hours before serving.

Pita Tree Appetizers