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Pineapple Salsa Deviled Eggs

Yields1 Serving

 12 large eggs, hard boiled and peeled
 1 ½ cups Jimmy’s Pineapple Salsa
 6 oz. (about ½ pound) raw shrimp, peeled and diced
 ½ tsp. ground cumin
 2 Tbsp. chopped fresh cilantro
 2 small green onions, thinly sliced
 1 jalapeno, thinly sliced (leave seeds)
1

Cut off a small slice from both small ends of each hard boiled egg (so they’ll stand upright) and halve eggs around their equator. Crumble yolks into a small bowl. Set yolks and whites aside.

2

Bring Jimmy’s Pineapple Salsa to a simmer in a small skillet over medium-high heat. Simmer until most of the liquid has evaporated, about 5 minutes. Stir in shrimp; cook until just opaque, 1 to 2 minutes.

3

Transfer the mixture into a medium bowl; stir in cumin, cilantro and onions, then yolks. (Refrigerate the filling and egg whites, covered separately, overnight.)

4

When ready to serve, spoon the shrimp mixture into whites, garnish each egg with a jalapeno slice and arrange on a large platter.

5

The egg stuffing is also great on crackers or baguette slices.

Nutrition Facts

Serving Size 25


Amount Per Serving
Calories 1204Calories from Fat 601
% Daily Value *
Total Fat 67g104%

Saturated Fat 20g100%
Trans Fat 0g
Cholesterol 2524mg842%
Sodium 4362mg182%
Potassium 0mg
Total Carbohydrate 35g12%

Dietary Fiber 7g29%
Sugars 19g
Protein 113g226%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 2%
Niacin 0%
Vitamin B6 1%
Folate 1%
Vitamin B12 2%
Phosphorus 2%
Magnesium 0%
Zinc 1%
Selenium 4%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.