Print Options:

Pineapple Salsa Deviled Eggs

Yields1 Serving

 12 large eggs, hard boiled and peeled
 1 ½ cups Jimmy’s Pineapple Salsa
 6 oz. (about ½ pound) raw shrimp, peeled and diced
 ½ tsp. ground cumin
 2 Tbsp. chopped fresh cilantro
 2 small green onions, thinly sliced
 1 jalapeno, thinly sliced (leave seeds)

Cut off a small slice from both small ends of each hard boiled egg (so they’ll stand upright) and halve eggs around their equator. Crumble yolks into a small bowl. Set yolks and whites aside.


Bring Jimmy’s Pineapple Salsa to a simmer in a small skillet over medium-high heat. Simmer until most of the liquid has evaporated, about 5 minutes. Stir in shrimp; cook until just opaque, 1 to 2 minutes.


Transfer the mixture into a medium bowl; stir in cumin, cilantro and onions, then yolks. (Refrigerate the filling and egg whites, covered separately, overnight.)


When ready to serve, spoon the shrimp mixture into whites, garnish each egg with a jalapeno slice and arrange on a large platter.


The egg stuffing is also great on crackers or baguette slices.

Nutrition Facts

Serving Size 25

Amount Per Serving
Calories 1204Calories from Fat 601
% Daily Value *
Total Fat 67g104%

Saturated Fat 20g100%
Trans Fat 0g
Cholesterol 2524mg842%
Sodium 4362mg182%
Potassium 0mg
Total Carbohydrate 35g12%

Dietary Fiber 7g29%
Sugars 19g
Protein 113g226%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 2%
Niacin 0%
Vitamin B6 1%
Folate 1%
Vitamin B12 2%
Phosphorus 2%
Magnesium 0%
Zinc 1%
Selenium 4%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.