Supper Club
Dressings & Dips

It all started in Stewartville, Minnesota in the late 50s, in the same small town we proudly make all of our products today. It’s been over sixty years, and we still make Jimmy’s original recipes in small batches using high-quality, hand peeled ingredients to honor the integrity of the products and tradition of the people who created them.

Supper Club Dressings & Dips

It all started in Stewartville, Minnesota in the late 50s, in the same small town we proudly make all of our products today. It’s been over sixty years, but we still make Jimmy’s original recipes in small batches using high-quality, hand peeled ingredients to honor the integrity of the products and tradition of the people who made them.

3rd Generation

Family-Owned

We’re proud to be a 3rd Generation, Minnesota family business. Today, we’re still driven by our original purpose: To create a supper club quality product using fresh, hand-peeled ingredients.

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3rd Generation

Family-Owned

We’re proud to be a 3rd Generation, Minnesota family business. Today, we’re still driven by our original purpose: To create a great tasting product using fresh, hand-peeled ingredients.

Our Products

Dressings

Clipped Ranch

Dips & More

Clipped Dill Dip

All Products

Clipped Cole Slaw Dressing

Recipes

Inspiration from the kitchen of the original “Fish House Restaurant” itself.

Vintage Photo Collage 1
  • Creamy Parmesan Caesar Salad

  • Pumpkin Caramel Cake

  • Hawaiian Wraps

  • Jimmy’s Turtle Cake

  • Ranch Biscuits

  • Baked Caramel Apple Pie Roll Ups