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Pecan Caramel Pumpkin Pie

Yields1 ServingPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Pecan Caramel Pumpkin Pie Recipe

 1 -9 inch unbaked pie crust
 2 Tbsp Jimmy’s Caramel Dip
 2 cups of pumpkin puree
 1- 8 oz package cream cheese
 ½ cup white sugar
 ¼ cup brown sugar
 1 tsp cinnamon
 ½ tsp dry ginger
 ¼ tsp nutmeg
 ¼ tsp salt
 3 eggs
 2 Tbsp heavy cream
 1 tsp vanilla
 3-4 Tbsp Jimmy’s Caramel Dip
 1 cup of pecans + 1 Tbsp Jimmy’s Caramel Dip
1

Preheat oven to 350 degrees

2

Drizzle the 2 Tbsp. of Jimmy’s Caramel Dip over the pie crust.

3

Beat cream cheese and sugar until smooth

4

Add pumpkin puree and dry spices, beat until well blended

5

Beat in eggs, heavy cream and vanilla just until blended

6

Pour filling into the pie shell

7

Coat the pecans in Jimmy’s Caramel Dip and set aside

8

Bake pie for 20 minutes and spread caramel coated pecans on top of pie, evenly

9

Bake for another 30-35 minutes (it will be a little jiggly in the middle but set at edge).

10

Cool pie to room temperature and add remaining caramel.

11

Refrigerate for 2-3 hours before serving.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 3000Calories from Fat 1735
% Daily Value *
Total Fat 200g308%

Saturated Fat 68g340%
Trans Fat 0g
Cholesterol 848mg283%
Sodium 2371mg99%
Potassium 1mg1%
Total Carbohydrate 267g89%

Dietary Fiber 31g124%
Sugars 183g
Protein 57g114%

Vitamin A 16%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.