AuthorJimmysTeam
Rating

Save

Pecan Caramel Pumpkin Pie recipe

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

 1 -9 inch unbaked pie crust
 2 Tbsp Jimmy’s Caramel Dip
 2 cups of pumpkin puree
 1- 8 oz package cream cheese
 ½ cup white sugar
 ¼ cup brown sugar
 1 tsp cinnamon
 ½ tsp dry ginger
 ¼ tsp nutmeg
 ¼ tsp salt
 3 eggs
 2 Tbsp heavy cream
 1 tsp vanilla
 3-4 Tbsp Jimmy’s Caramel Dip
 1 cup of pecans + 1 Tbsp Jimmy’s Caramel Dip

1

Preheat oven to 350 degrees

2

Drizzle the 2 Tbsp. of Jimmy’s Caramel Dip over the pie crust.

3

Beat cream cheese and sugar until smooth

4

Add pumpkin puree and dry spices, beat until well blended

5

Beat in eggs, heavy cream and vanilla just until blended

6

Pour filling into the pie shell

7

Coat the pecans in Jimmy’s Caramel Dip and set aside

8

Bake pie for 20 minutes and spread caramel coated pecans on top of pie, evenly

9

Bake for another 30-35 minutes (it will be a little jiggly in the middle but set at edge).

10

Cool pie to room temperature and add remaining caramel.

11

Refrigerate for 2-3 hours before serving.

Ingredients

 1 -9 inch unbaked pie crust
 2 Tbsp Jimmy’s Caramel Dip
 2 cups of pumpkin puree
 1- 8 oz package cream cheese
 ½ cup white sugar
 ¼ cup brown sugar
 1 tsp cinnamon
 ½ tsp dry ginger
 ¼ tsp nutmeg
 ¼ tsp salt
 3 eggs
 2 Tbsp heavy cream
 1 tsp vanilla
 3-4 Tbsp Jimmy’s Caramel Dip
 1 cup of pecans + 1 Tbsp Jimmy’s Caramel Dip

Directions

1

Preheat oven to 350 degrees

2

Drizzle the 2 Tbsp. of Jimmy’s Caramel Dip over the pie crust.

3

Beat cream cheese and sugar until smooth

4

Add pumpkin puree and dry spices, beat until well blended

5

Beat in eggs, heavy cream and vanilla just until blended

6

Pour filling into the pie shell

7

Coat the pecans in Jimmy’s Caramel Dip and set aside

8

Bake pie for 20 minutes and spread caramel coated pecans on top of pie, evenly

9

Bake for another 30-35 minutes (it will be a little jiggly in the middle but set at edge).

10

Cool pie to room temperature and add remaining caramel.

11

Refrigerate for 2-3 hours before serving.

Pecan Caramel Pumpkin Pie