1 ¼ cups Jimmy’s Caramel Dip
2 (8 oz. pkg.) plain cream cheese, softened
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 cup cashews, chopped
1/4 cup cashews, whole
9-inch prepared graham cracker pie crust
2 cups whipped topping
1
In medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add 1 cup of Jimmy’s Caramel Dip, cinnamon, vanilla and chopped nuts. Fold in whipped topping. Spoon filling into a prepared pie shell.
2
Refrigerate covered for 2 hours. At serving time, garnish with remaining 1/4 cup Jimmy’s Caramel Dip and whole cashews.
3
Store covered in refrigerator.
Ingredients
1 ¼ cups Jimmy’s Caramel Dip
2 (8 oz. pkg.) plain cream cheese, softened
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 cup cashews, chopped
1/4 cup cashews, whole
9-inch prepared graham cracker pie crust
2 cups whipped topping
Directions
1
In medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add 1 cup of Jimmy’s Caramel Dip, cinnamon, vanilla and chopped nuts. Fold in whipped topping. Spoon filling into a prepared pie shell.
2
Refrigerate covered for 2 hours. At serving time, garnish with remaining 1/4 cup Jimmy’s Caramel Dip and whole cashews.
3
Store covered in refrigerator.