Mrs. Schwartz’s Backyard BBQ Chicken Salad

Rating

Yields1 Serving

 1 head romaine lettuce, chopped
 1 1/2 cup coleslaw mix (we used the bagged kind)
 3/4 cup Jimmy’s Cole Slaw Dressing
 2 ears of corn on the cob, cooked and cut off the cob
 2 chicken breasts (we used rotisserie)
 4 Tbsp. Jimmy’s Creamy Ranch Dressing
 2 tablespoons BBQ sauce
 1 tomato, diced (optional 🙂
 1/2 cup crushed corn chips

1

Place the romaine and coleslaw in a large bowl. Pour in coleslaw dressing and toss to coat.

2

Cook the corn on the cob and cut the corn from the cob. Let cool.

3

Meanwhile, shred the chicken. Combine the BBQ sauce and ranch in a small bowl. Pour over the chicken and toss.

4

To assemble the salad, top with corn, corn chips, tomato and BBQ chicken. Toss together to serve. I would suggest serving immediately.

Ingredients

 1 head romaine lettuce, chopped
 1 1/2 cup coleslaw mix (we used the bagged kind)
 3/4 cup Jimmy’s Cole Slaw Dressing
 2 ears of corn on the cob, cooked and cut off the cob
 2 chicken breasts (we used rotisserie)
 4 Tbsp. Jimmy’s Creamy Ranch Dressing
 2 tablespoons BBQ sauce
 1 tomato, diced (optional 🙂
 1/2 cup crushed corn chips

Directions

1

Place the romaine and coleslaw in a large bowl. Pour in coleslaw dressing and toss to coat.

2

Cook the corn on the cob and cut the corn from the cob. Let cool.

3

Meanwhile, shred the chicken. Combine the BBQ sauce and ranch in a small bowl. Pour over the chicken and toss.

4

To assemble the salad, top with corn, corn chips, tomato and BBQ chicken. Toss together to serve. I would suggest serving immediately.

Mrs. Schwartz’s Backyard BBQ Chicken Salad