Print Options:

Taco Pasta Bake

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

baked penne pasta with meat and cheese made with Jimmy's Taco Dip

 1 lb ground beef or turkey, browned & drained
 1 tub Jimmy’s Taco Dip
 1 box rotini, cooked and drained
 1 cup frozen corn
 1 can black beans, rinsed & drained
 2 cups cheese, shredded
 1-2 tomatoes, chopped
 Jimmy’s Pineapple Salsa

Pre-heat oven to 350ºF


Grease 4-quart casserole dish


Brown ground beef or ground turkey and drain.


Stir Jimmy’s Taco Dip into browned meat


Cook and drain rotini as directed on package


Combine pasta with meat mixture and add corn, black beans, tomatoes and most of the cheese and stir


Spoon pasta mixture into casserole


Sprinkle with remaining cheese.


Cover and bake 35 to 40 minutes or until hot and cheese is melted.


Serve with a dollop of Jimmy’s Taco Dip on top and Jimmy’s Pineapple Salsa

Nutrition Facts

Serving Size 6

Amount Per Serving
Calories 2161Calories from Fat 1176
% Daily Value *
Total Fat 132g204%

Saturated Fat 69g345%
Trans Fat 4g
Cholesterol 518mg173%
Sodium 1848mg77%
Potassium 0mg
Total Carbohydrate 93g31%

Dietary Fiber 9g36%
Sugars 15g
Protein 151g302%

Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 0%
Vitamin B12 2%
Phosphorus 2%
Magnesium 1%
Zinc 2%
Selenium 2%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.