AuthorJimmysTeam
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A spicy and creamy Mexican pasta dish made with Jimmy's Taco Dip.

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baked penne pasta with meat and cheese made with Jimmy's Taco Dip

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 1 lb ground beef or turkey, browned & drained
 1 tub Jimmy’s Taco Dip
 1 box rotini, cooked and drained
 1 cup frozen corn
 1 can black beans, rinsed & drained
 2 cups cheese, shredded
 1-2 tomatoes, chopped
 Jimmy’s Pineapple Salsa

1

Pre-heat oven to 350ºF

2

Grease 4-quart casserole dish

3

Brown ground beef or ground turkey and drain.

4

Stir Jimmy’s Taco Dip into browned meat

5

Cook and drain rotini as directed on package

6

Combine pasta with meat mixture and add corn, black beans, tomatoes and most of the cheese and stir

7

Spoon pasta mixture into casserole

8

Sprinkle with remaining cheese.

9

Cover and bake 35 to 40 minutes or until hot and cheese is melted.

10

Serve with a dollop of Jimmy’s Taco Dip on top and Jimmy’s Pineapple Salsa

Ingredients

 1 lb ground beef or turkey, browned & drained
 1 tub Jimmy’s Taco Dip
 1 box rotini, cooked and drained
 1 cup frozen corn
 1 can black beans, rinsed & drained
 2 cups cheese, shredded
 1-2 tomatoes, chopped
 Jimmy’s Pineapple Salsa

Directions

1

Pre-heat oven to 350ºF

2

Grease 4-quart casserole dish

3

Brown ground beef or ground turkey and drain.

4

Stir Jimmy’s Taco Dip into browned meat

5

Cook and drain rotini as directed on package

6

Combine pasta with meat mixture and add corn, black beans, tomatoes and most of the cheese and stir

7

Spoon pasta mixture into casserole

8

Sprinkle with remaining cheese.

9

Cover and bake 35 to 40 minutes or until hot and cheese is melted.

10

Serve with a dollop of Jimmy’s Taco Dip on top and Jimmy’s Pineapple Salsa

Taco Pasta Bake