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Layered Reuben Salad

Yields1 ServingPrep Time1 day

Layered Reuben Salad Recipe

 6 slices pumpernickel bread
 1/4 cup melted butter
 1 cup sauerkraut, drained
 8 cups torn lettuce leaves
 1/2 cup green onions, sliced
 1 tomato, diced
 3/4 lb. deli sliced corned beef, cut into strips
 1 1/4 cups Jimmy's 1000 Island Dressing
 3/4 cup shredded swiss cheese

Preheat oven to 350 degrees F.


Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet and bake for approx. 15 min. or until crisp---stirring occasionally. Cool to room temperature then store in airtight container.


Layer sauerkraut, lettuce, tomato and corned beef in a 9 x 13 dish. Carefully spread Jimmy's 1000 Island Dressing over top. Sprinkle with swiss cheese. REFRIGERATE OVERNIGHT.


Top with pumpernickel croutons and serve.

Nutrition Facts

Serving Size 6

Amount Per Serving
Calories 2164Calories from Fat 1242
% Daily Value *
Total Fat 140g216%

Saturated Fat 66g330%
Trans Fat 2g
Cholesterol 530mg177%
Sodium 5354mg224%
Potassium 0mg
Total Carbohydrate 120g40%

Dietary Fiber 18g72%
Sugars 28g
Protein 108g216%

Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 4%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 0%
Zinc 1%
Selenium 2%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.