Layered Reuben Salad

Rating

Layered Reuben Salad Recipe

Yields1 Serving
Prep Time1 day

 6 slices pumpernickel bread
 1/4 cup melted butter
 1 cup sauerkraut, drained
 8 cups torn lettuce leaves
 1/2 cup green onions, sliced
 1 tomato, diced
 3/4 lb. deli sliced corned beef, cut into strips
 1 1/4 cups Jimmy's 1000 Island Dressing
 3/4 cup shredded swiss cheese

1

Preheat oven to 350 degrees F.

2

Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet and bake for approx. 15 min. or until crisp---stirring occasionally. Cool to room temperature then store in airtight container.

3

Layer sauerkraut, lettuce, tomato and corned beef in a 9 x 13 dish. Carefully spread Jimmy's 1000 Island Dressing over top. Sprinkle with swiss cheese. REFRIGERATE OVERNIGHT.

4

Top with pumpernickel croutons and serve.

Ingredients

 6 slices pumpernickel bread
 1/4 cup melted butter
 1 cup sauerkraut, drained
 8 cups torn lettuce leaves
 1/2 cup green onions, sliced
 1 tomato, diced
 3/4 lb. deli sliced corned beef, cut into strips
 1 1/4 cups Jimmy's 1000 Island Dressing
 3/4 cup shredded swiss cheese

Directions

1

Preheat oven to 350 degrees F.

2

Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet and bake for approx. 15 min. or until crisp---stirring occasionally. Cool to room temperature then store in airtight container.

3

Layer sauerkraut, lettuce, tomato and corned beef in a 9 x 13 dish. Carefully spread Jimmy's 1000 Island Dressing over top. Sprinkle with swiss cheese. REFRIGERATE OVERNIGHT.

4

Top with pumpernickel croutons and serve.

Layered Reuben Salad