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Jimmy’s Twice Baked Sweet Potatoes

Yields1 Serving

Twice Baked Sweet Potatoes Recipe

 2 sweet potatoes
 6 Tbsp. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 Tbsp. butter
 1/4 tsp. ground cinnamon
 1/8 tsp. nutmeg
 2 tsp. toasted chopped pecans (optional)

Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.


In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.


Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.


Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.

Nutrition Facts

Serving Size 2

Amount Per Serving
Calories 371Calories from Fat 131
% Daily Value *
Total Fat 15g24%

Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 31mg11%
Sodium 154mg7%
Potassium 0mg
Total Carbohydrate 56g19%

Dietary Fiber 9g36%
Sugars 14g
Protein 5g10%

Vitamin A 7%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.