AuthorJimmysTeam
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Twice Baked Sweet Potatoes Recipe

Yields1 Serving

 2 sweet potatoes
 6 Tbsp. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 Tbsp. butter
 1/4 tsp. ground cinnamon
 1/8 tsp. nutmeg
 2 tsp. toasted chopped pecans (optional)

1

Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.

2

In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.

3

Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.

4

Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.

Ingredients

 2 sweet potatoes
 6 Tbsp. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 Tbsp. butter
 1/4 tsp. ground cinnamon
 1/8 tsp. nutmeg
 2 tsp. toasted chopped pecans (optional)

Directions

1

Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.

2

In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.

3

Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.

4

Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.

Jimmy’s Twice Baked Sweet Potatoes