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Ice Cream Sandwich Cake

Yields1 ServingPrep Time30 mins

Ice Cream Sandwich Cake recipe

 24 vanilla ice cream sandwiches
 2 - 8 oz containers of Cool Whip, thawed
 1 - 12 oz container of Hot Fudge ice cream topping, warmed
 1 - 16 oz container of Jimmy's Caramel Dip, warmed
 1/2 cup mini chocolate chips

Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.


Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.


Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!

Nutrition Facts

Serving Size 12

Amount Per Serving
Calories 6311Calories from Fat 2635
% Daily Value *
Total Fat 293g451%

Saturated Fat 188g940%
Trans Fat 0g
Cholesterol 729mg244%
Sodium 4788mg200%
Potassium 1mg1%
Total Carbohydrate 806g269%

Dietary Fiber 45g180%
Sugars 608g
Protein 115g230%

Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 1%
Vitamin D 0%
Vitamin E 1%
Vitamin K 0%
Thiamin 1%
Riboflavin 3%
Niacin 0%
Vitamin B6 1%
Folate 0%
Vitamin B12 1%
Phosphorus 3%
Magnesium 2%
Zinc 1%
Selenium 1%
Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.