Ice Cream Sandwich Cake

Rating

Ice Cream Sandwich Cake recipe

Yields1 Serving
Prep Time30 mins

 24 vanilla ice cream sandwiches
 2 - 8 oz containers of Cool Whip, thawed
 1 - 12 oz container of Hot Fudge ice cream topping, warmed
 1 - 16 oz container of Jimmy's Caramel Dip, warmed
 1/2 cup mini chocolate chips

1

Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.

2

Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.

3

Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!

Ingredients

 24 vanilla ice cream sandwiches
 2 - 8 oz containers of Cool Whip, thawed
 1 - 12 oz container of Hot Fudge ice cream topping, warmed
 1 - 16 oz container of Jimmy's Caramel Dip, warmed
 1/2 cup mini chocolate chips

Directions

1

Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.

2

Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.

3

Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!

Ice Cream Sandwich Cake